| 1. |
Pneumatic Pressure parboiling system |
210736
|
2007 |
Dr. PVK. Jagannadha Rao |
AICRP on PHET, RARS, Anakapalle |
|
| 2 |
Manufacturing of cane jaggery in crystal form |
361025
|
2021 |
Dr. PVK. Jagannadha Rao |
AICRP on PHET, RARS, Anakapalle |
 |
| 3 |
Process for preparing dehydrated fruit bar from prickly pear fruits (Opuntia ficus Indica) |
367043
|
2021 |
Dr. S. Chenna Kesava Reddy
Sucharitha Kumaram
Venkata Syamala .B
Dr. N. Eswara Reddy
Dr. S. Kaleemullah |
SV University, Tirupathi College of Food Science & Technology, Pulivendula |
 |
| 4 |
Mechanized jaggery granulator for preparing jaggery granules |
382165
|
2021 |
Dr. PVK. Jagannadha Rao |
AICRP on PHET, RARS, Anakapalle |
 |
| 5 |
PRODUCTION OF ALCOHOL (NATUROHOL) FROM AGAVE ALBOMARGINATA |
395370
|
2022 |
CHENNA KESAVA REDDY S,
RAVEENDRA REDDY M,
JALARAMA REDDY K,
LAKSHMI KANTHA REDDY C,
D VENKATA RAMANA,
RAJKUMAR U,
SUCHARITHA K,
DIVI VENKATA RAMANA SAIGOPAL,
KALEEMULLAH SHAIK,
P VINOD KUMAR
and
SYAMALA B |
SV University, Tirupathi & College of Food Science and Technology, Pulivendula |
 |
| 6 |
MECHANIZED SYSTEM FOR PREPARING PAER SWEET (POOTHAREKULU) FILMS |
406007
|
2022 |
Dr. P. V. K. Jagannadha Rao |
AICRP on PHET, RARS, Anakapalle |
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| 7 |
A PROCESS FOR MANUFACTURING OF BLENDED FRUIT SQUASH WITH PRICKLY PEAR (OPUNTIA FICUS INDICA AND OPUNTIA DILLENII) FRUIT JUICE AND LEMON JUICE |
411468
|
2022 |
CHENNA KESAVA REDDY SANGATI,
SUCHARITHA KUMARAM VENKATA,
MANJULA BAYAPPA,
DANDU KAMAKSHI GARI VENKATA RAMANA,
RAVEENDRA REDDY MALLELA,
SYAMALA BOREDDY
|
D.ST – PURSE CENTRE, S.V.UNIVERSITY,
COLLEGE OF FOOD SCIENCE AND TECHNOLOGY, PULIVENDULA
|
 |