Dr. M. Sardar Baig
Email ID : m.sardarbaig@angrau.ac.in
Phone :9177776692, 6303825357
Brief Profile
Expertise in one line: Cereals and Millets Processing, Drying and Dehydration, Food Processing and New Product development.
Notable contributions :
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Developed a low capacity flaking machine for Sorghum.
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Prepared a “Directory of Food Processing Industries in India”.
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Established Food Processing Technology Dept. with state of art equipment in labs.
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Established Livelihood Business Incubation Centre.
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Co-PI of RKVY Project on” Processing and Marketing of Value added Millet flours and Products” worth of Rs.18 lakhs.
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Research Advisory Member for 3 no. of M.Tech (Processing and Food Engineering Students) and 2 no. of M.Sc. (Home Science) students.
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Guided 21 number of batches of B.Tech. (Food Technology) student research projects.
Research Interests :
Professional recognition :
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Life Member of Indian Society of Agricultural Engineers (ISAE)
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Life Member of The Andhra Agricultural Journal
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Life Member of The Journal of ANGRAU
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Former Management Committee Member for the Andhra Agricultural Journal.
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Former Editorial committee member of the Andhra Agricultural Journal.
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Member of Agril, Engineers Alumni Association
Research publications :
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International/National Journals: 15
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Conference proceedings: 06
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Books and Book chapters:--
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Technical bulletins: 05
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Popular articles: 10
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Pamphlets/Handouts: 05
Awards & Honours :
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“Meritorious Teacher Award” by ANGRAU for 2016 in the Faculty of Agril.Engg. & Technology.
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Awarded a Certificate of Merit by Hon’ble Governor of A.P. and President of Indian Red Cross Society, AP State Branch for motivating the largest number of blood donors during 2004-05.
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GATE Scholarship
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State Merit Scholarship