Associate Dean

Dr. Mondru Madhava
Associate Dean
College of Food Science and Technology, Pulivendula
Email ID : m.madhava@angrau.ac.in
Mobile : 9493032250 Off: 9177776692

Brief Profile of Dr. Mondru Madhava

Expertise in Food Processing Engineering

Notable contributions :

Designed and developed hybrid greenhouse dryer

Developed continuous infrared rice bran stabilizer

Developed mechanized system for production of jaggery

Development of process technology for production of instant sugarcane juice powder

Developed centrifugal clarifier for quality jaggery production

Developed solar power operated winnower

Developed hand operated briquetting machine

Developed process technology for ultrasound processed Finger Millet Malt

Developed process technology for preservation of jamun juice

Research Interests :

Food Engineering,

Novel Food Processing Technologies,

Food preservation

Post Harvest Technology of Foods

Professional recognition :

As a Visiting scholar to Kansas State University, USA conducted collaborative research work on Bulgur and Wheat Processing Technologies from 17.11.2021 to 13.2.2022.

Expert member of selection/ Screening committee, for prestigious institutes such as National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), Dr. YSR Horticultural University, A.P.; Indian Institute of Oil Palm Research(IIOPR), A.P; Univerrsity of Agricultural Sciences, Dharvad; JNTU, Kakinada; Andhra Pradesh Medicinal and Aromatic Plants Board,)etc.

Editorial Board Member of ARCC Journals, Andhra Agricultural Journals.

Life member of Indian Society of Agricultural Engineering(ISAE), INDIA

Research publications :

International/National Journals: 46

Conference proceedings : 25

Books and Book chapters : NIL

Technical bulletins : 16

Popular articles: 12

Practical Manuals : 6

Awards & Honours :

Honored with Indian Society of Agricultural Engineers (ISAE) commendation medal during the year 2023

Honored with State Best Teacher – 2022 by Honorable Chief Minister, Andhra Pradesh.

Honored with Best Scientist (Food Technology) from Eruvaaka Foundation, Andhra Pradesh in 2023.

Honored with Dr. A.P J. Abdul Kalam Excellency Award-2022

Honored with Sri Yarra Suryanarayana & Smt. Venkayamma Gold Medal at ANGRAU 51st Annual Convocation

Recovered Meritorious Teacher Award from Acharya N. G Ranga Agricultural University, Hyderabad

Received Eminent Scientist Awards from Agro-Environmental Society, India

Received Best Research Paper award from ISAE in 2015

Awarded the Best Poster Presentation during 47th ISAE Annual convention.