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ACHARYA N G RANGA AGRICULTURAL UNIVERSITY
ADMN. OFFICE, LAM, GUNTUR-522 034

Section 1. Basic Institutional Information
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1.1 Name of the Institution Acharya N.G. Ranga Agricultural University
1.2 Category & Type Government
1.3 Year of Establishment 1964
1.4 Institutional Address Acharya N.G. Ranga Agricultural University Lam- 522 034 Guntur (Dist), Andhra Pradesh
1.5 Official Website URL Link
1.6 Contact Details Administrative Office Acharya N.G. Ranga Agricultural University Lam- 522 034 Guntur (Dist), Andhra Pradesh. Phone:0863-2347101 Email: registrar@angrau.ac.in
1.7 Head of the Institution Dr. R. Sarada Jayalakshmi Devi Vice-Chancellor, Ph.D. Email: vicechancellor@angrau.ac.in r.saradajayalakshmi@angrau.ac.in
1.8 Statutory Affiliation & Recognitions Link
ICAR
1.9 Vision, Mission & Core Values Link
1.10 Institutional Motto “Serve Farmer-Serve Mankind”
  Emblem
Tagline In the service of Farmers

Section 2. Governance, Leadership and Administration
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2.1 Governance Structure Link
2.2 Governing Body Link
  Meeting schedule  
  Minutes summary  
2.3 Statutory Committees
  Academic Council Link
Finance Committee Link
Board of Studies Agriculture Sciences
Agricultural Engineering
Community Science
Postgraduate Studies
2.4 Key Functionaries
  Vice-chancellor Link
Registrar Link
Deans
Dean of Agriculture Sciences Link
Dean of Agricultural Engineering Link
Dean of Community Science Link
Dean of Postgraduate Studies Link
Director of Research Link
Director of Extension Link
Dean of Student Affairs Link
Comptroller Link
University Librarian Link
Estate Officer Link
2.5 Institutional policies Link
2.6 Strategic/ Institutional Development Plan Link
2.7 Code of Conduct Link
Section 3. Academic Programmes and Curriculum
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3.1 Programmes Offered
  Under Graduate
  Programme Name Level Duration Intake Eligibility Mode
B.Sc.(Hons) Agriculture including Affiliated colleges UG 4 Years 1480 (Constituent)+654 (Affiliated) Link Regular
B.Sc.(Hons) Community Science -do- -do- 162 Link -do-
B.Tech. (Agri. Engg.) -do- -do- 188 Link -do-
B.Tech. (Food Tech.) -do- -do- 214 Link -do-
M.Sc. Agriculture PG 2 Years 135 Relevant four-year Bachelor’s degree -do-
M. Tech (Ag. Engg.) -do- -do- 14 -do- -do-
M. Tech (Food Technology) -do- -do- 06 -do- -do-
M.Sc. (Community Science) -do- -do- 16 -do- -do-
MBA (Agribusiness) -do- -do- 18 B.Sc. (Ag. )/ B.Sc. Hons (Ag.)/ B.Sc. Hort. / B.Tech. (Ag.Engg.) / B.Tech. Hons (Ag.Engg.)/ B.V.Sc. & AH / B.F.Sc. /B.H.Sc. / B.Sc. Hons (Community Science) /B.Tech (Dairying) / B.Tech (Food Technology) / B.Sc. (Food Science & Technology) / B.Sc.(CA&BM) of 4 years duration -do-
PG Diploma (Agri- Inputs and Biologicals) -do- 1 Year 30 A four-year Bachelor’s degree from ICAR-accredited Universities / Institutions with Agriculture Sciences as a faculty -do-
PG Diploma (Post-Harvest Technology, Food Safety, and Quality) -do- -do- 30 A four-year Bachelor’s degree in Agriculture, Agricultural Engineering, Food Technology, Community Science, Horticulture, Veterinary Science, Dairy Technology, or Fisheries from ICAR-accredited Universities / Institutions with Agriculture Sciences as a faculty. -do-
Ph.D. (Agriculture) Ph.D. 3 Years 37 Master’s degree in the same discipline -do-
Ph.D. (Ag. Engg.) -do- -do- 04 -do- -do-
Ph.D. (Community Science) -do- -do- 04 -do- -do-
Diploma   2 Yrs. and 3 Yrs. 688 SSC -do-
Certificate Courses -- 2 Months   --- online
3.2 Curriculum Framework  
  B.Sc.(Hons) Agriculture Link
B.Sc. (Hons) Community Science
B.Tech. (Agri. Engg.) Link
B.Tech.(Food Sci. & Tech.) Link
M.Sc. (Agri. Science) Link
MBA (Agribusiness)
3.3 Academic Calendar Yearly Schedule, Examination System
3.4 Innovative and Interdisciplinary Offerings Double Major, Minor, Open Electives, Skill Enhancement Courses
3.5 Industry – Integrated Courses  
3.6 Academic Partnerships Link
3.7 Pedagogy and Learning Methodologies  
3.8 Student – Teacher Ratio  
Section 4. Faculty and Human Resources
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4.1 Faculty Profile Link
4.2 Visiting/Adjunct/Emeritus Professors  
4.3 Recruitment Policy and Process Link1
Link2(CAS)
4.4 Professional Development  
4.5 Faculty Achievements  
4.6 Faculty Exchange and Sabbaticals  
4.7 Consultancy Assignments Link
Section 5. Research, Innovation and Extension
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5.1 Research Policy and Ethics View
5.2 Research Supervisors and Scholars  
5.3 Research Publications Link
5.4 Funded Projects Link1
Link2
5.5 Patents, Innovations and Start-ups Link
5.6 Centre of Excellence / Research Chairs Link
5.7 Consultancy Services Link1
Link2
Link3
Link4
5.8 Community Outreach and Extension Link1(NCC)
Link2(NSS)
5.9 Research Infrastructure Link
5.10 Intellectual Property & Innovation Cell Link
Section 6. Student Admission, Support and Progression
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6.1 Admission Policy and Process Link
6.2 Year - wise Admission Statistics  
6.3 Fee Structure  
6.4 Scholarships and Financial Aid Link
6.5 Student Demographics  
6.6 Mentoring and Counselling Link
6.7 Student Grievance Redressal Link
6.8 Anti- Ragging Measures Link
6.9 Alumni Network Link
6.10 Student Achievements  
Section 7. Industry, Linkages, Employability and Career Development
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7.1 Training and Placement Cell Link
7.2 Industry Partnership Link
7.3 Internship / Apprenticeship Opportunities  
7.4 Campus Recruitment Statistics  
7.5 Entrepreneurship & Start-up Support Link
7.6 Skill Development Initiatives  
7.7 Corporate Social Responsibility (CSR) Engagements  
7.8 Professional Certification Programmes  
Section 8. Internationalisation and Global Engagement
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8.1 Internationalisation Policy
8.2 MoUs / Agreements Link
8.3 International Students  
8.4 International Faculty/ Fellows  
8.5 Joint/Dual/Cotutelle Programmes  
8.6 Global Research Collaborations Link
8.7 International Internships and Fellowships  
8.8 International Advisory Board  
8.9 International Accreditation / Memberships  
8.10 Global Alumni and Outreach  
Section 9. Infrastructure, Learning Resources and Facilities
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9.1 Campus Land and Building
9.2 Classrooms and Laboratories  
9.3 Library and Learning Resources Link
9.4 ICT and Digital Infrastructure Link
9.5 Hostels, Canteens, Transport Link
9.6 Health and Wellness
9.7 Sports, Cultural and Recreation Link
9.8 Safety, Security and Disaster Management  
9.9 Environmental Sustainability  
9.10 Barrier – Free and Inclusive Access  
Section 10. Finance and Audit
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10.1 Annual Budget Link
10.2 Audited Financial Statements  
10.3 Sources of Income  
10.4 Endowments and Corpus Funds  
10.5 Procurement and Purchase Policy  
10.6 Utilisation Certificates  
Section 11. Quality Assurance and Accreditation
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11.1 Internal Quality Assurance Cell (IQAC)
11.2 NAAC/ NBA Accreditation Status Link(ICAR)
11.3 NIRF/State Rankings Link
11.4 Academic and Administrative Audit  
11.5 Annual Quality Assurance Reports (AQAR)  
11.6 Institutional Best Practices  
11.7 Feedback Mechanisms  
Section 12. Statutory and Public Disclosure Compliance
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12.1 Grievance Redressal Committee Link
12.2 Internal Complaints Committee (ICC) Link
12.3 Anti – Ragging Committee
12.4 RTI Information Link
12.5 Ombudsperson / Student Grievance Portal Link
12.6 Annual Reports Link
12.7 Disclosure Update Protocol Disclosure update as per implementation guidelines
Section 13. Continuous Improvements and Future Directions
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13.1 Institutional Performance Indicators
13.2 Strategic Priorities (Next 5 Years)  
13.3 Stakeholder Engagement Framework  
13.4 Vision for 2047  

Location

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Contact us

  • address Acharya N G Ranga Agricultural University Administrative Office, Lam, Guntur, Andhra Pradesh, 522 034
  • emailregistrar@angrau.ac.in
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